Baking Powder Grams to Cups Converter
One US cup of baking powder weighs about 192 g, so 200 g of it is 1 cup + 1/2 tbsp.
Use the converter to change grams to cups or cups to grams for baking powder. Weights come from the King Arthur Baking ingredient weight chart, checked 31 Oct 2026.
- 1 cup
- 192 g
- 1/2 cup
- 96 g
- 1/4 cup
- 48 g
- 1 tablespoon
- 12 g
How to convert grams to cups for baking powder
Three steps, using 192 g per cup.
- 1Find the weight of one cup
One US cup of baking powder is 192 g.
- 2Divide your grams by 192
Cups = grams ÷ 192. For cups to grams, multiply the cups by 192 instead.
- 3Turn the decimal into a kitchen measure
Round to a measure you can scoop, such as 1/4, 1/3, 1/2 or 3/4 cup, with spoons for the rest.
Worked example
Baking Powder grams to cups chart
Each row converts grams of baking powder to cups using 192 g per cup.
| Grams | Cups (kitchen measure) | Cups (decimal) | Tablespoons |
|---|---|---|---|
| 25 g | 2 tbsp | 0.13 | 2.08 |
| 50 g | 1/4 cup | 0.26 | 4.17 |
| 75 g | 1/4 cup + 2 1/2 tbsp | 0.39 | 6.25 |
| 100 g | 1/2 cup + 1/2 tbsp | 0.52 | 8.33 |
| 125 g | 2/3 cup | 0.65 | 10.42 |
| 150 g | 3/4 cup + 1/2 tbsp | 0.78 | 12.5 |
| 175 g | 3/4 cup + 2 1/2 tbsp | 0.91 | 14.58 |
| 200 g | 1 cup + 1/2 tbsp | 1.04 | 16.67 |
| 250 g | 1 1/3 cups | 1.3 | 20.83 |
| 300 g | 1 1/2 cups + 1 tbsp | 1.56 | 25 |
| 400 g | 2 1/8 cups | 2.08 | 33.33 |
| 500 g | 2 5/8 cups | 2.6 | 41.67 |
Baking Powder cups to grams chart
How many grams of baking powder are in common cup and spoon measures.
| Measure | Grams | Ounces |
|---|---|---|
| 1/8 cup | 24 g | 0.85 oz |
| 1/4 cup | 48 g | 1.69 oz |
| 1/3 cup | 64 g | 2.26 oz |
| 1/2 cup | 96 g | 3.39 oz |
| 2/3 cup | 128 g | 4.52 oz |
| 3/4 cup | 144 g | 5.08 oz |
| 1 cup | 192 g | 6.77 oz |
| 1 1/2 cups | 288 g | 10.16 oz |
| 2 cups | 384 g | 13.55 oz |
| 1 tablespoon | 12 g | 0.42 oz |
| 1 teaspoon | 4 g | 0.14 oz |
How many grams are in a cup of baking powder?
A US cup (236.6 ml) of baking powder weighs about 192 g (4 g listed per 1 teaspoon). That is about 6.77 oz, or 12 g per tablespoon.
Weight source: King Arthur Baking ingredient weight chart, checked 31 Oct 2026. Weights are averages and shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters. How we measure
Other baking and pantry: grams per cup
| Ingredient | 1 cup | 1/2 cup |
|---|---|---|
| Cocoa Powder (Unsweetened) | 84 g | 42 g |
| Chocolate Chips | 170 g | 85 g |
| Table Salt | 288 g | 144 g |
| Kosher Salt (Diamond Crystal) | 128 g | 64 g |
| Kosher Salt (Morton) | 256 g | 128 g |
| Baking Soda | 288 g | 144 g |
| Breadcrumbs (Dried) | 112 g | 56 g |
| Breadcrumbs (Fresh) | 84 g | 42 g |
Facts and tips for measuring baking powder
Key figures
- Weight of 1 cup
- 192 g
- Weight of 1 tablespoon
- 12 g
- Ounces in 1 cup
- 6.77 oz
- A cup compared with flour
- 60% heavier than flour
- Rank by weight per cup
- 23rd heaviest of 51
Measuring tips
- Brand, grind and crystal size change how much fits in a cup. For example, table salt and kosher salt weigh different amounts per cup.
- Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
- This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
- Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.
Frequently Asked Questions (FAQs)
Quick answers: Grams to cups for baking powder
How many grams are in 1 cup of baking powder?
One US cup of baking powder weighs about 192 g, according to the King Arthur Baking ingredient weight chart (4 g listed per 1 teaspoon). Brand and how you fill the cup can shift this by a few grams.
How many cups is 100 grams of baking powder?
100 g of baking powder is 0.52 cups, which is about 1/2 cup + 1/2 tbsp.
How many grams is half a cup of baking powder?
Half a cup of baking powder is about 96 g.
Why does grams to cups depend on the ingredient?
Grams measure weight and cups measure volume. A cup holds different weights of different ingredients, so each one needs its own grams per cup.