Table Salt Grams to Cups Converter
One US cup of table salt weighs about 288 g, so 200 g of it is 1/2 cup + 3 tbsp.
Use the converter to change grams to cups or cups to grams for table salt. Weights come from the King Arthur Baking ingredient weight chart, checked 31 Oct 2026.
- 1 cup
- 288 g
- 1/2 cup
- 144 g
- 1/4 cup
- 72 g
- 1 tablespoon
- 18 g
How to convert grams to cups for table salt
Three steps, using 288 g per cup.
- 1Find the weight of one cup
One US cup of table salt is 288 g.
- 2Divide your grams by 288
Cups = grams ÷ 288. For cups to grams, multiply the cups by 288 instead.
- 3Turn the decimal into a kitchen measure
Round to a measure you can scoop, such as 1/4, 1/3, 1/2 or 3/4 cup, with spoons for the rest.
Worked example
Table Salt grams to cups chart
Each row converts grams of table salt to cups using 288 g per cup.
| Grams | Cups (kitchen measure) | Cups (decimal) | Tablespoons |
|---|---|---|---|
| 25 g | 1 1/2 tbsp | 0.087 | 1.39 |
| 50 g | 3 tbsp | 0.17 | 2.78 |
| 75 g | 1/4 cup | 0.26 | 4.17 |
| 100 g | 1/4 cup + 1 1/2 tbsp | 0.35 | 5.56 |
| 125 g | 1/4 cup + 3 tbsp | 0.43 | 6.94 |
| 150 g | 1/2 cup + 1/2 tbsp | 0.52 | 8.33 |
| 175 g | 5/8 cup | 0.61 | 9.72 |
| 200 g | 1/2 cup + 3 tbsp | 0.69 | 11.11 |
| 250 g | 7/8 cup | 0.87 | 13.89 |
| 300 g | 1 cup + 1/2 tbsp | 1.04 | 16.67 |
| 400 g | 1 3/8 cups | 1.39 | 22.22 |
| 500 g | 1 3/4 cups | 1.74 | 27.78 |
Table Salt cups to grams chart
How many grams of table salt are in common cup and spoon measures.
| Measure | Grams | Ounces |
|---|---|---|
| 1/8 cup | 36 g | 1.27 oz |
| 1/4 cup | 72 g | 2.54 oz |
| 1/3 cup | 96 g | 3.39 oz |
| 1/2 cup | 144 g | 5.08 oz |
| 2/3 cup | 192 g | 6.77 oz |
| 3/4 cup | 216 g | 7.62 oz |
| 1 cup | 288 g | 10.16 oz |
| 1 1/2 cups | 432 g | 15.24 oz |
| 2 cups | 576 g | 20.32 oz |
| 1 tablespoon | 18 g | 0.63 oz |
| 1 teaspoon | 6 g | 0.21 oz |
How many grams are in a cup of table salt?
A US cup (236.6 ml) of table salt weighs about 288 g (18 g listed per 1 tablespoon). That is about 10.16 oz, or 18 g per tablespoon.
Weight source: King Arthur Baking ingredient weight chart, checked 31 Oct 2026. Weights are averages and shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters. How we measure
Other baking and pantry: grams per cup
| Ingredient | 1 cup | 1/2 cup |
|---|---|---|
| Cocoa Powder (Unsweetened) | 84 g | 42 g |
| Chocolate Chips | 170 g | 85 g |
| Kosher Salt (Diamond Crystal) | 128 g | 64 g |
| Kosher Salt (Morton) | 256 g | 128 g |
| Baking Powder | 192 g | 96 g |
| Baking Soda | 288 g | 144 g |
| Breadcrumbs (Dried) | 112 g | 56 g |
| Breadcrumbs (Fresh) | 84 g | 42 g |
Facts and tips for measuring table salt
Key figures
- Weight of 1 cup
- 288 g
- Weight of 1 tablespoon
- 18 g
- Ounces in 1 cup
- 10.16 oz
- A cup compared with flour
- 140% heavier than flour
- Rank by weight per cup
- 5th heaviest of 51
Measuring tips
- Brand, grind and crystal size change how much fits in a cup. For example, table salt and kosher salt weigh different amounts per cup.
- Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
- This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
- Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.
Frequently Asked Questions (FAQs)
Quick answers: Grams to cups for table salt
How many grams are in 1 cup of table salt?
One US cup of table salt weighs about 288 g, according to the King Arthur Baking ingredient weight chart (18 g listed per 1 tablespoon). Brand and how you fill the cup can shift this by a few grams.
How many cups is 100 grams of table salt?
100 g of table salt is 0.35 cups, which is about 1/4 cup + 1 1/2 tbsp.
How many grams is half a cup of table salt?
Half a cup of table salt is about 144 g.
Why does grams to cups depend on the ingredient?
Grams measure weight and cups measure volume. A cup holds different weights of different ingredients, so each one needs its own grams per cup.