Cream Cheese Grams to Cups Converter
One US cup of cream cheese weighs about 227 g, so 200 g of it is 7/8 cup.
Use the converter to change grams to cups or cups to grams for cream cheese. Weights come from the King Arthur Baking ingredient weight chart, checked 31 Oct 2026.
- 1 cup
- 227 g
- 1/2 cup
- 114 g
- 1/4 cup
- 57 g
- 1 tablespoon
- 14 g
How to convert grams to cups for cream cheese
Three steps, using 227 g per cup.
- 1Find the weight of one cup
One US cup of cream cheese is 227 g.
- 2Divide your grams by 227
Cups = grams ÷ 227. For cups to grams, multiply the cups by 227 instead.
- 3Turn the decimal into a kitchen measure
Round to a measure you can scoop, such as 1/4, 1/3, 1/2 or 3/4 cup, with spoons for the rest.
Worked example
Cream Cheese Weight Per Cup, Tablespoon And Teaspoon
The same ingredient from a full cup down to a teaspoon, in grams.
Cream Cheese Compared With Other Common Ingredients
Grams in one US cup. Heavier ingredients pack more weight into the same cup.
Cream Cheese grams to cups chart
Each row converts grams of cream cheese to cups using 227 g per cup.
| Grams | Cups (kitchen measure) | Cups (decimal) | Tablespoons |
|---|---|---|---|
| 25 g | 2 tbsp | 0.11 | 1.76 |
| 50 g | 3 1/2 tbsp | 0.22 | 3.52 |
| 75 g | 1/3 cup | 0.33 | 5.29 |
| 100 g | 1/4 cup + 3 tbsp | 0.44 | 7.05 |
| 125 g | 1/2 cup + 1 tbsp | 0.55 | 8.81 |
| 150 g | 2/3 cup | 0.66 | 10.57 |
| 175 g | 3/4 cup | 0.77 | 12.33 |
| 200 g | 7/8 cup | 0.88 | 14.1 |
| 250 g | 1 1/8 cups | 1.1 | 17.62 |
| 300 g | 1 1/3 cups | 1.32 | 21.15 |
| 400 g | 1 3/4 cups | 1.76 | 28.19 |
| 500 g | 2 1/4 cups | 2.2 | 35.24 |
Cream Cheese cups to grams chart
How many grams of cream cheese are in common cup and spoon measures.
| Measure | Grams | Ounces |
|---|---|---|
| 1/8 cup | 28 g | 1 oz |
| 1/4 cup | 57 g | 2 oz |
| 1/3 cup | 76 g | 2.67 oz |
| 1/2 cup | 114 g | 4 oz |
| 2/3 cup | 151 g | 5.34 oz |
| 3/4 cup | 170 g | 6.01 oz |
| 1 cup | 227 g | 8.01 oz |
| 1 1/2 cups | 341 g | 12.01 oz |
| 2 cups | 454 g | 16.01 oz |
| 1 tablespoon | 14 g | 0.5 oz |
| 1 teaspoon | 4.7 g | 0.17 oz |
How many grams are in a cup of cream cheese?
A US cup (236.6 ml) of cream cheese weighs about 227 g (listed per 1 cup). That is about 8.01 oz, or 14 g per tablespoon.
Weights are averages from the King Arthur Baking ingredient weight chart, last checked 31 Oct 2026. They shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters.
Other dairy: grams per cup
| Ingredient | 1 cup | 1/2 cup |
|---|---|---|
| Milk | 227 g | 114 g |
| Heavy Cream | 227 g | 114 g |
| Sour Cream | 227 g | 114 g |
| Buttermilk | 227 g | 114 g |
| Ricotta Cheese | 227 g | 114 g |
Facts and tips for measuring cream cheese
Key figures
- Weight of 1 cup
- 227 g
- Weight of 1 tablespoon
- 14 g
- Ounces in 1 cup
- 8.01 oz
- A cup compared with flour
- 89% heavier than flour
- Rank by weight per cup
- 10th heaviest of 51
Measuring tips
- Pour liquid dairy into a liquid measuring cup and read it at eye level. Thick items such as sour cream and ricotta are spooned in and leveled.
- Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
- This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
- Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.
Frequently Asked Questions (FAQs)
Quick answers: Grams to cups for cream cheese
How many grams are in 1 cup of cream cheese?
One US cup of cream cheese weighs about 227 g, according to the King Arthur Baking ingredient weight chart (listed per 1 cup). Brand and how you fill the cup can shift this by a few grams.
How many cups is 100 grams of cream cheese?
100 g of cream cheese is 0.44 cups, which is about 1/4 cup + 3 tbsp.
How many grams is half a cup of cream cheese?
Half a cup of cream cheese is about 114 g.
Why does grams to cups depend on the ingredient?
Grams measure weight and cups measure volume. A cup holds different weights of different ingredients, so each one needs its own grams per cup.
