Powdered Sugar (Unsifted) Grams to Cups Converter
One US cup of powdered sugar (unsifted) weighs about 113 g, so 200 g of it is 1 3/4 cups.
By Alex Morgan, Founder and Editor. Weights checked 31 Oct 2026.
Use the converter to change grams to cups or cups to grams for powdered sugar (unsifted). Weights come from the King Arthur Baking ingredient weight chart, checked 31 Oct 2026.
- 1 cup
- 113 g
- 1/2 cup
- 57 g
- 1/4 cup
- 28 g
- 1 tablespoon
- 7.1 g
How to convert grams to cups for powdered sugar (unsifted)
Three steps, using 113 g per cup.
- 1Find the weight of one cup
One US cup of powdered sugar (unsifted) is 113 g.
- 2Divide your grams by 113
Cups = grams ÷ 113. For cups to grams, multiply the cups by 113 instead.
- 3Turn the decimal into a kitchen measure
Round to a measure you can scoop, such as 1/4, 1/3, 1/2 or 3/4 cup, with spoons for the rest.
Worked example
Powdered Sugar (Unsifted) Weight Per Cup, Tablespoon And Teaspoon
The same ingredient from a full cup down to a teaspoon, in grams.
Powdered Sugar (Unsifted) Compared With Other Common Ingredients
Grams in one US cup. Heavier ingredients pack more weight into the same cup.
Powdered Sugar (Unsifted) grams to cups chart
Each row converts grams of powdered sugar (unsifted) to cups using 113 g per cup.
| Grams | Cups (kitchen measure) | Cups (decimal) | Tablespoons |
|---|---|---|---|
| 25 g | 3 1/2 tbsp | 0.22 | 3.54 |
| 50 g | 1/4 cup + 3 tbsp | 0.44 | 7.08 |
| 75 g | 2/3 cup | 0.66 | 10.62 |
| 100 g | 7/8 cup | 0.88 | 14.16 |
| 125 g | 1 1/8 cups | 1.11 | 17.7 |
| 150 g | 1 1/3 cups | 1.33 | 21.24 |
| 175 g | 1 1/2 cups + 1 tbsp | 1.55 | 24.78 |
| 200 g | 1 3/4 cups | 1.77 | 28.32 |
| 250 g | 2 1/4 cups | 2.21 | 35.4 |
| 300 g | 2 2/3 cups | 2.65 | 42.48 |
| 400 g | 3 1/2 cups | 3.54 | 56.64 |
| 500 g | 4 3/8 cups | 4.42 | 70.8 |
Powdered Sugar (Unsifted) cups to grams chart
How many grams of powdered sugar (unsifted) are in common cup and spoon measures.
| Measure | Grams | Ounces |
|---|---|---|
| 1/8 cup | 14 g | 0.5 oz |
| 1/4 cup | 28 g | 1 oz |
| 1/3 cup | 38 g | 1.33 oz |
| 1/2 cup | 57 g | 1.99 oz |
| 2/3 cup | 75 g | 2.66 oz |
| 3/4 cup | 85 g | 2.99 oz |
| 1 cup | 113 g | 3.99 oz |
| 1 1/2 cups | 170 g | 5.98 oz |
| 2 cups | 226 g | 7.97 oz |
| 1 tablespoon | 7.1 g | 0.25 oz |
| 1 teaspoon | 2.4 g | 0.08 oz |
How many grams are in a cup of powdered sugar (unsifted)?
A US cup (236.6 ml) of powdered sugar (unsifted) weighs about 113 g (listed per 1 cup). That is about 3.99 oz, or 7.1 g per tablespoon.
Weights are averages from the King Arthur Baking ingredient weight chart, last checked 31 Oct 2026. They shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters.
Other sugars and sweeteners: grams per cup
| Ingredient | 1 cup | 1/2 cup |
|---|---|---|
| Granulated Sugar (White Sugar) | 198 g | 99 g |
| Brown Sugar (Packed) | 213 g | 107 g |
| Honey | 336 g | 168 g |
| Maple Syrup | 312 g | 156 g |
| Molasses | 340 g | 170 g |
| Corn Syrup | 312 g | 156 g |
Facts and tips for measuring powdered sugar (unsifted)
Key figures
- Weight of 1 cup
- 113 g
- Weight of 1 tablespoon
- 7.1 g
- Ounces in 1 cup
- 3.99 oz
- A cup compared with flour
- 6% lighter than flour
- Rank by weight per cup
- 36th heaviest of 51
Measuring tips
- Dry sugars are spooned and leveled, while brown sugar is usually pressed into the cup. Syrups and honey weigh far more per cup than dry sugar, so always use their own weight.
- Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
- This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
- Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.
Frequently Asked Questions (FAQs)
Quick answers: Grams to cups for powdered sugar (unsifted)
How many grams are in 1 cup of powdered sugar (unsifted)?
One US cup of powdered sugar (unsifted) weighs about 113 g, according to the King Arthur Baking ingredient weight chart (listed per 1 cup). Brand and how you fill the cup can shift this by a few grams.
How many cups is 100 grams of powdered sugar (unsifted)?
100 g of powdered sugar (unsifted) is 0.88 cups, which is about 7/8 cup.
How many grams is half a cup of powdered sugar (unsifted)?
Half a cup of powdered sugar (unsifted) is about 57 g.
Why does grams to cups depend on the ingredient?
Grams measure weight and cups measure volume. A cup holds different weights of different ingredients, so each one needs its own grams per cup.
Alex Morgan
Alex Morgan is the Founder & editor of GramsToCups.recipes, helping home cooks and bakers convert grams to cups and cups to grams with ease. He focuses on simple, accurate ingredient conversions and practical kitchen measurement guides to make cooking and baking easier. About the site