Medium Rye Flour Grams to Cups Converter

One US cup of medium rye flour weighs about 106 g, so 200 g of it is 1 7/8 cups.

Use the converter to change grams to cups or cups to grams for medium rye flour. Weights come from the King Arthur Baking ingredient weight chart, checked 31 Oct 2026.

1 cup
106 g
1/2 cup
53 g
1/4 cup
27 g
1 tablespoon
6.6 g
g
1/211.52
1.89cups

Kitchen measure: 1 7/8 cups

Tablespoons
30.19
Millilitres
446
Ounces
7.05

106 g per cup (listed per 1 cup). Source: King Arthur Baking ingredient weight chart. How we measure

How to convert grams to cups for medium rye flour

Three steps, using 106 g per cup.

  1. 1
    Find the weight of one cup

    One US cup of medium rye flour is 106 g.

  2. 2
    Divide your grams by 106

    Cups = grams ÷ 106. For cups to grams, multiply the cups by 106 instead.

  3. 3
    Turn the decimal into a kitchen measure

    Round to a measure you can scoop, such as 1/4, 1/3, 1/2 or 3/4 cup, with spoons for the rest.

Worked example

200 g ÷ 106 g per cup1.89 cups
As a kitchen measure1 7/8 cups
1 1/2 cups × 106 g159 g

Medium Rye Flour grams to cups chart

Each row converts grams of medium rye flour to cups using 106 g per cup.

GramsCups (kitchen measure)Cups (decimal)Tablespoons
25 g4 tbsp0.243.77
50 g1/4 cup + 3 1/2 tbsp0.477.55
75 g1/2 cup + 3 1/2 tbsp0.7111.32
100 g3/4 cup + 3 tbsp0.9415.09
125 g1 cup + 3 tbsp1.1818.87
150 g1 3/8 cups1.4222.64
175 g1 2/3 cups1.6526.42
200 g1 7/8 cups1.8930.19
250 g2 3/8 cups2.3637.74
300 g2 7/8 cups2.8345.28
400 g3 3/4 cups3.7760.38
500 g4 3/4 cups4.7275.47

Medium Rye Flour cups to grams chart

How many grams of medium rye flour are in common cup and spoon measures.

MeasureGramsOunces
1/8 cup13 g0.47 oz
1/4 cup27 g0.93 oz
1/3 cup35 g1.25 oz
1/2 cup53 g1.87 oz
2/3 cup71 g2.49 oz
3/4 cup80 g2.8 oz
1 cup106 g3.74 oz
1 1/2 cups159 g5.61 oz
2 cups212 g7.48 oz
1 tablespoon6.6 g0.23 oz
1 teaspoon2.2 g0.08 oz

How many grams are in a cup of medium rye flour?

A US cup (236.6 ml) of medium rye flour weighs about 106 g (listed per 1 cup). That is about 3.74 oz, or 6.6 g per tablespoon.

Weight source: King Arthur Baking ingredient weight chart, checked 31 Oct 2026. Weights are averages and shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters. How we measure

Other flours and starches: grams per cup

Ingredient1 cup1/2 cup
All-Purpose Flour120 g60 g
Bread Flour120 g60 g
Cake Flour (Unbleached)120 g60 g
Pastry Flour106 g53 g
Almond Flour96 g48 g
Semolina Flour163 g82 g
Cornmeal (Whole)138 g69 g
Cornmeal (Yellow, Quaker)156 g78 g
Cornstarch112 g56 g

Facts and tips for measuring medium rye flour

Key figures

Weight of 1 cup
106 g
Weight of 1 tablespoon
6.6 g
Ounces in 1 cup
3.74 oz
A cup compared with flour
12% lighter than flour
Rank by weight per cup
42nd heaviest of 51

Measuring tips

  • Fluff the flour, spoon it into the cup and level it with a knife. Scooping straight from the bag packs it down and gives you more flour than the recipe expects.
  • Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
  • This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
  • Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.

Frequently Asked Questions (FAQs)

Quick answers: Grams to cups for medium rye flour

How many grams are in 1 cup of medium rye flour?

One US cup of medium rye flour weighs about 106 g, according to the King Arthur Baking ingredient weight chart (listed per 1 cup). Brand and how you fill the cup can shift this by a few grams.

How many cups is 100 grams of medium rye flour?

100 g of medium rye flour is 0.94 cups, which is about 3/4 cup + 3 tbsp.

How many grams is half a cup of medium rye flour?

Half a cup of medium rye flour is about 53 g.

Why does grams to cups depend on the ingredient?

Grams measure weight and cups measure volume. A cup holds different weights of different ingredients, so each one needs its own grams per cup.