1 3/4 Cups in Grams
1 3/4 cups is 210 g of all-purpose flour, 347 g of granulated sugar and 396 g of butter. Every ingredient weighs differently.
A cup measures volume and grams measure weight, so the weight of 1 3/4 cups changes with the ingredient. Choose yours in the converter or find it in the table below.
- 1 3/4 cups flour
- 210 g
- 1 3/4 cups sugar
- 347 g
- 1 3/4 cups butter
- 396 g
- 1 3/4 cups honey
- 588 g
How to convert 1 3/4 cups to grams
Multiply the cups by the weight of one cup of your ingredient.
- 1Pick your ingredient
Look up its weight per cup in the table below or in the converter.
- 2Multiply 1 3/4 by that weight
Grams = 1 3/4 × grams per cup.
- 3Round if you like
Whole grams are accurate enough for most recipes.
Worked example
1 3/4 cups in grams for 51 ingredients
Find your ingredient to see the weight of 1 3/4 cups in grams and ounces.
Weight source: King Arthur Baking ingredient weight chart, checked 31 Oct 2026. Weights are averages and shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters. How we measure
Facts and tips for converting 1 3/4 cups to grams
Key figures
- 1 3/4 cups in tablespoons
- 28 tbsp
- 1 3/4 cups in teaspoons
- 84 tsp
- 1 3/4 cups in millilitres
- 414 ml
- 1 3/4 cups in fluid ounces
- 14 fl oz
Measuring tips
- Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
- This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
- Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.
Frequently Asked Questions (FAQs)
Quick answers: 1 3/4 cups in grams
How many grams is 1 3/4 cups of flour?
1 3/4 cups of all-purpose flour is about 210 g, using 120 g per cup.
How many grams is 1 3/4 cups of sugar?
1 3/4 cups of granulated sugar is about 347 g, using 198 g per cup.
How many grams is 1 3/4 cups of butter?
1 3/4 cups of butter is about 396 g, using 226 g per cup.