3/4 Cup in Grams
3/4 cup is 90 g of all-purpose flour, 149 g of granulated sugar and 170 g of butter. Every ingredient weighs differently.
A cup measures volume and grams measure weight, so the weight of 3/4 cup changes with the ingredient. Choose yours in the converter or find it in the table below.
- 3/4 cup flour
- 90 g
- 3/4 cup sugar
- 149 g
- 3/4 cup butter
- 170 g
- 3/4 cup honey
- 252 g
How to convert 3/4 cup to grams
Multiply the cups by the weight of one cup of your ingredient.
- 1Pick your ingredient
Look up its weight per cup in the table below or in the converter.
- 2Multiply 3/4 by that weight
Grams = 3/4 × grams per cup.
- 3Round if you like
Whole grams are accurate enough for most recipes.
Worked example
3/4 cup in grams for 51 ingredients
Find your ingredient to see the weight of 3/4 cup in grams and ounces.
Weight source: King Arthur Baking ingredient weight chart, checked 31 Oct 2026. Weights are averages and shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters. How we measure
Facts and tips for converting 3/4 cup to grams
Key figures
- 3/4 cup in tablespoons
- 12 tbsp
- 3/4 cup in teaspoons
- 36 tsp
- 3/4 cup in millilitres
- 177 ml
- 3/4 cup in fluid ounces
- 6 fl oz
Measuring tips
- Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
- This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
- Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.
Frequently Asked Questions (FAQs)
Quick answers: 3/4 cup in grams
How many grams is 3/4 cup of flour?
3/4 cup of all-purpose flour is about 90 g, using 120 g per cup.
How many grams is 3/4 cup of sugar?
3/4 cup of granulated sugar is about 149 g, using 198 g per cup.
How many grams is 3/4 cup of butter?
3/4 cup of butter is about 170 g, using 226 g per cup.