1/4 Cup in Grams

1/4 cup is 30 g of all-purpose flour, 50 g of granulated sugar and 57 g of butter. Every ingredient weighs differently.

A cup measures volume and grams measure weight, so the weight of 1/4 cup changes with the ingredient. Choose yours in the converter or find it in the table below.

1/4 cup flour
30 g
1/4 cup sugar
50 g
1/4 cup butter
57 g
1/4 cup honey
84 g
cups
1/41/23/41
30grams

About 1.06 oz of all-purpose flour

Tablespoons
4
Millilitres
59
Ounces
1.06

120 g per cup (listed per 1 cup). Source: King Arthur Baking ingredient weight chart. How we measure

How to convert 1/4 cup to grams

Multiply the cups by the weight of one cup of your ingredient.

  1. 1
    Pick your ingredient

    Look up its weight per cup in the table below or in the converter.

  2. 2
    Multiply 1/4 by that weight

    Grams = 1/4 × grams per cup.

  3. 3
    Round if you like

    Whole grams are accurate enough for most recipes.

Worked example

1/4 × 120 g (flour)30 g
1/4 × 198 g (sugar)50 g
1/4 × 226 g (butter)57 g

1/4 cup in grams for 51 ingredients

Find your ingredient to see the weight of 1/4 cup in grams and ounces.

IngredientGramsOunces
All-Purpose Flour30 g1.06 oz
Bread Flour30 g1.06 oz
Cake Flour (Unbleached)30 g1.06 oz
Pastry Flour27 g0.93 oz
Almond Flour24 g0.85 oz
Medium Rye Flour27 g0.93 oz
Semolina Flour41 g1.44 oz
Cornmeal (Whole)35 g1.22 oz
Cornmeal (Yellow, Quaker)39 g1.38 oz
Cornstarch28 g0.99 oz
Granulated Sugar (White Sugar)50 g1.75 oz
Brown Sugar (Packed)53 g1.88 oz
Powdered Sugar (Unsifted)28 g1 oz
Honey84 g2.96 oz
Maple Syrup78 g2.75 oz
Molasses85 g3 oz
Corn Syrup78 g2.75 oz
Butter57 g1.99 oz
Vegetable Oil50 g1.75 oz
Olive Oil50 g1.76 oz
Vegetable Shortening46 g1.62 oz
Milk57 g2 oz
Heavy Cream57 g2 oz
Sour Cream57 g2 oz
Cream Cheese57 g2 oz
Buttermilk57 g2 oz
Ricotta Cheese57 g2 oz
Rolled Oats (King Arthur)28 g1 oz
Old-Fashioned Or Quick Oats22 g0.78 oz
Long-Grain Rice (Dry)50 g1.75 oz
Quinoa (Whole)44 g1.56 oz
Cocoa Powder (Unsweetened)21 g0.74 oz
Chocolate Chips43 g1.5 oz
Table Salt72 g2.54 oz
Kosher Salt (Diamond Crystal)32 g1.13 oz
Kosher Salt (Morton)64 g2.26 oz
Baking Powder48 g1.69 oz
Baking Soda72 g2.54 oz
Breadcrumbs (Dried)28 g0.99 oz
Breadcrumbs (Fresh)21 g0.74 oz
Peanut Butter68 g2.38 oz
Almonds (Sliced)22 g0.76 oz
Walnuts (Chopped)28 g1 oz
Pecans (Whole)26 g0.93 oz
Raisins (Loose)37 g1.31 oz
Shredded Coconut (Unsweetened)13 g0.47 oz
Shredded Coconut (Sweetened)21 g0.75 oz
Bananas (Mashed)57 g2 oz
Apples (Peeled, Sliced)28 g1 oz
Blueberries (Dried)39 g1.38 oz
Water59 g2.09 oz

Weight source: King Arthur Baking ingredient weight chart, checked 31 Oct 2026. Weights are averages and shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters. How we measure

Facts and tips for converting 1/4 cup to grams

Key figures

1/4 cup in tablespoons
4 tbsp
1/4 cup in teaspoons
12 tsp
1/4 cup in millilitres
59 ml
1/4 cup in fluid ounces
2 fl oz

Measuring tips

  • Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
  • This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
  • Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.

Frequently Asked Questions (FAQs)

Quick answers: 1/4 cup in grams

How many grams is 1/4 cup of flour?

1/4 cup of all-purpose flour is about 30 g, using 120 g per cup.

How many grams is 1/4 cup of sugar?

1/4 cup of granulated sugar is about 50 g, using 198 g per cup.

How many grams is 1/4 cup of butter?

1/4 cup of butter is about 57 g, using 226 g per cup.