3/8 Cup in Grams

3/8 cup is 45 g of all-purpose flour, 74 g of granulated sugar and 85 g of butter. Every ingredient weighs differently.

A cup measures volume and grams measure weight, so the weight of 3/8 cup changes with the ingredient. Choose yours in the converter or find it in the table below.

3/8 cup flour
45 g
3/8 cup sugar
74 g
3/8 cup butter
85 g
3/8 cup honey
126 g
cups
1/41/23/41
45grams

About 1.59 oz of all-purpose flour

Tablespoons
6
Millilitres
89
Ounces
1.59

120 g per cup (listed per 1 cup). Source: King Arthur Baking ingredient weight chart. How we measure

How to convert 3/8 cup to grams

Multiply the cups by the weight of one cup of your ingredient.

  1. 1
    Pick your ingredient

    Look up its weight per cup in the table below or in the converter.

  2. 2
    Multiply 3/8 by that weight

    Grams = 3/8 × grams per cup.

  3. 3
    Round if you like

    Whole grams are accurate enough for most recipes.

Worked example

3/8 × 120 g (flour)45 g
3/8 × 198 g (sugar)74 g
3/8 × 226 g (butter)85 g

3/8 cup in grams for 51 ingredients

Find your ingredient to see the weight of 3/8 cup in grams and ounces.

IngredientGramsOunces
All-Purpose Flour45 g1.59 oz
Bread Flour45 g1.59 oz
Cake Flour (Unbleached)45 g1.59 oz
Pastry Flour40 g1.4 oz
Almond Flour36 g1.27 oz
Medium Rye Flour40 g1.4 oz
Semolina Flour61 g2.16 oz
Cornmeal (Whole)52 g1.83 oz
Cornmeal (Yellow, Quaker)59 g2.06 oz
Cornstarch42 g1.48 oz
Granulated Sugar (White Sugar)74 g2.62 oz
Brown Sugar (Packed)80 g2.82 oz
Powdered Sugar (Unsifted)42 g1.49 oz
Honey126 g4.44 oz
Maple Syrup117 g4.13 oz
Molasses128 g4.5 oz
Corn Syrup117 g4.13 oz
Butter85 g2.99 oz
Vegetable Oil74 g2.62 oz
Olive Oil75 g2.65 oz
Vegetable Shortening69 g2.43 oz
Milk85 g3 oz
Heavy Cream85 g3 oz
Sour Cream85 g3 oz
Cream Cheese85 g3 oz
Buttermilk85 g3 oz
Ricotta Cheese85 g3 oz
Rolled Oats (King Arthur)42 g1.49 oz
Old-Fashioned Or Quick Oats33 g1.18 oz
Long-Grain Rice (Dry)74 g2.62 oz
Quinoa (Whole)66 g2.34 oz
Cocoa Powder (Unsweetened)32 g1.11 oz
Chocolate Chips64 g2.25 oz
Table Salt108 g3.81 oz
Kosher Salt (Diamond Crystal)48 g1.69 oz
Kosher Salt (Morton)96 g3.39 oz
Baking Powder72 g2.54 oz
Baking Soda108 g3.81 oz
Breadcrumbs (Dried)42 g1.48 oz
Breadcrumbs (Fresh)32 g1.11 oz
Peanut Butter101 g3.57 oz
Almonds (Sliced)32 g1.14 oz
Walnuts (Chopped)42 g1.49 oz
Pecans (Whole)39 g1.39 oz
Raisins (Loose)56 g1.97 oz
Shredded Coconut (Unsweetened)20 g0.7 oz
Shredded Coconut (Sweetened)32 g1.12 oz
Bananas (Mashed)85 g3 oz
Apples (Peeled, Sliced)42 g1.49 oz
Blueberries (Dried)59 g2.06 oz
Water89 g3.13 oz

Weight source: King Arthur Baking ingredient weight chart, checked 31 Oct 2026. Weights are averages and shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters. How we measure

Facts and tips for converting 3/8 cup to grams

Key figures

3/8 cup in tablespoons
6 tbsp
3/8 cup in teaspoons
18 tsp
3/8 cup in millilitres
89 ml
3/8 cup in fluid ounces
3 fl oz

Measuring tips

  • Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
  • This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
  • Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.

Frequently Asked Questions (FAQs)

Quick answers: 3/8 cup in grams

How many grams is 3/8 cup of flour?

3/8 cup of all-purpose flour is about 45 g, using 120 g per cup.

How many grams is 3/8 cup of sugar?

3/8 cup of granulated sugar is about 74 g, using 198 g per cup.

How many grams is 3/8 cup of butter?

3/8 cup of butter is about 85 g, using 226 g per cup.