1 1/4 Cups in Grams

1 1/4 cups is 150 g of all-purpose flour, 248 g of granulated sugar and 283 g of butter. Every ingredient weighs differently.

A cup measures volume and grams measure weight, so the weight of 1 1/4 cups changes with the ingredient. Choose yours in the converter or find it in the table below.

1 1/4 cups flour
150 g
1 1/4 cups sugar
248 g
1 1/4 cups butter
283 g
1 1/4 cups honey
420 g
cups
1/211.52
150grams

About 5.29 oz of all-purpose flour

Tablespoons
20
Millilitres
296
Ounces
5.29

120 g per cup (listed per 1 cup). Source: King Arthur Baking ingredient weight chart. How we measure

How to convert 1 1/4 cups to grams

Multiply the cups by the weight of one cup of your ingredient.

  1. 1
    Pick your ingredient

    Look up its weight per cup in the table below or in the converter.

  2. 2
    Multiply 1 1/4 by that weight

    Grams = 1 1/4 × grams per cup.

  3. 3
    Round if you like

    Whole grams are accurate enough for most recipes.

Worked example

1 1/4 × 120 g (flour)150 g
1 1/4 × 198 g (sugar)248 g
1 1/4 × 226 g (butter)283 g

1 1/4 cups Of Four Ingredients: Same Volume, Different Weight

The same volume of each ingredient weighs a different number of grams.

Flour150 g
Sugar248 g
Butter283 g
Honey420 g

Each cup is drawn to the same scale and holds up to 2 cups.

1 1/4 cups in grams for 51 ingredients

Find your ingredient to see the weight of 1 1/4 cups in grams and ounces.

IngredientGramsOunces
All-Purpose Flour150 g5.29 oz
Bread Flour150 g5.29 oz
Cake Flour (Unbleached)150 g5.29 oz
Pastry Flour133 g4.67 oz
Almond Flour120 g4.23 oz
Medium Rye Flour133 g4.67 oz
Semolina Flour204 g7.19 oz
Cornmeal (Whole)173 g6.08 oz
Cornmeal (Yellow, Quaker)195 g6.88 oz
Cornstarch140 g4.94 oz
Granulated Sugar (White Sugar)248 g8.73 oz
Brown Sugar (Packed)266 g9.39 oz
Powdered Sugar (Unsifted)141 g4.98 oz
Honey420 g14.82 oz
Maple Syrup390 g13.76 oz
Molasses425 g14.99 oz
Corn Syrup390 g13.76 oz
Butter283 g9.96 oz
Vegetable Oil248 g8.73 oz
Olive Oil250 g8.82 oz
Vegetable Shortening230 g8.11 oz
Milk284 g10.01 oz
Heavy Cream284 g10.01 oz
Sour Cream284 g10.01 oz
Cream Cheese284 g10.01 oz
Buttermilk284 g10.01 oz
Ricotta Cheese284 g10.01 oz
Rolled Oats (King Arthur)141 g4.98 oz
Old-Fashioned Or Quick Oats111 g3.92 oz
Long-Grain Rice (Dry)248 g8.73 oz
Quinoa (Whole)221 g7.8 oz
Cocoa Powder (Unsweetened)105 g3.7 oz
Chocolate Chips213 g7.5 oz
Table Salt360 g12.7 oz
Kosher Salt (Diamond Crystal)160 g5.64 oz
Kosher Salt (Morton)320 g11.29 oz
Baking Powder240 g8.47 oz
Baking Soda360 g12.7 oz
Breadcrumbs (Dried)140 g4.94 oz
Breadcrumbs (Fresh)105 g3.7 oz
Peanut Butter338 g11.9 oz
Almonds (Sliced)108 g3.79 oz
Walnuts (Chopped)141 g4.98 oz
Pecans (Whole)131 g4.63 oz
Raisins (Loose)186 g6.57 oz
Shredded Coconut (Unsweetened)66 g2.34 oz
Shredded Coconut (Sweetened)106 g3.75 oz
Bananas (Mashed)284 g10.01 oz
Apples (Peeled, Sliced)141 g4.98 oz
Blueberries (Dried)195 g6.88 oz
Water296 g10.45 oz
Where These Weights Come From

Weights are averages from the King Arthur Baking ingredient weight chart, last checked 31 Oct 2026. They shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters.

How We Measure

Facts and tips for converting 1 1/4 cups to grams

Key figures

1 1/4 cups in tablespoons
20 tbsp
1 1/4 cups in teaspoons
60 tsp
1 1/4 cups in millilitres
296 ml
1 1/4 cups in fluid ounces
10 fl oz

Measuring tips

  • Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
  • This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
  • Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.

Frequently Asked Questions (FAQs)

Quick answers: 1 1/4 cups in grams

How many grams is 1 1/4 cups of flour?

1 1/4 cups of all-purpose flour is about 150 g, using 120 g per cup.

How many grams is 1 1/4 cups of sugar?

1 1/4 cups of granulated sugar is about 248 g, using 198 g per cup.

How many grams is 1 1/4 cups of butter?

1 1/4 cups of butter is about 283 g, using 226 g per cup.

Alex Morgan, founder and editor of Grams to Cups

Written and checked by

Alex Morgan

Founder and Editor

Alex Morgan is the Founder & editor of GramsToCups.recipes, helping home cooks and bakers convert grams to cups and cups to grams with ease. He focuses on simple, accurate ingredient conversions and practical kitchen measurement guides to make cooking and baking easier. About the site