2 1/2 Cups in Grams

2 1/2 cups is 300 g of all-purpose flour, 495 g of granulated sugar and 565 g of butter. Every ingredient weighs differently.

A cup measures volume and grams measure weight, so the weight of 2 1/2 cups changes with the ingredient. Choose yours in the converter or find it in the table below.

2 1/2 cups flour
300 g
2 1/2 cups sugar
495 g
2 1/2 cups butter
565 g
2 1/2 cups honey
840 g
cups
1234
300grams

About 10.58 oz of all-purpose flour

Tablespoons
40
Millilitres
591
Ounces
10.58

120 g per cup (listed per 1 cup). Source: King Arthur Baking ingredient weight chart. How we measure

How to convert 2 1/2 cups to grams

Multiply the cups by the weight of one cup of your ingredient.

  1. 1
    Pick your ingredient

    Look up its weight per cup in the table below or in the converter.

  2. 2
    Multiply 2 1/2 by that weight

    Grams = 2 1/2 × grams per cup.

  3. 3
    Round if you like

    Whole grams are accurate enough for most recipes.

Worked example

2 1/2 × 120 g (flour)300 g
2 1/2 × 198 g (sugar)495 g
2 1/2 × 226 g (butter)565 g

2 1/2 cups Of Four Ingredients: Same Volume, Different Weight

The same volume of each ingredient weighs a different number of grams.

Flour300 g
Sugar495 g
Butter565 g
Honey840 g

Each cup is drawn to the same scale and holds up to 4 cups.

2 1/2 cups in grams for 51 ingredients

Find your ingredient to see the weight of 2 1/2 cups in grams and ounces.

IngredientGramsOunces
All-Purpose Flour300 g10.58 oz
Bread Flour300 g10.58 oz
Cake Flour (Unbleached)300 g10.58 oz
Pastry Flour265 g9.35 oz
Almond Flour240 g8.47 oz
Medium Rye Flour265 g9.35 oz
Semolina Flour408 g14.37 oz
Cornmeal (Whole)345 g12.17 oz
Cornmeal (Yellow, Quaker)390 g13.76 oz
Cornstarch280 g9.88 oz
Granulated Sugar (White Sugar)495 g17.46 oz
Brown Sugar (Packed)533 g18.78 oz
Powdered Sugar (Unsifted)283 g9.96 oz
Honey840 g29.63 oz
Maple Syrup780 g27.51 oz
Molasses850 g29.98 oz
Corn Syrup780 g27.51 oz
Butter565 g19.93 oz
Vegetable Oil495 g17.46 oz
Olive Oil500 g17.64 oz
Vegetable Shortening460 g16.23 oz
Milk568 g20.02 oz
Heavy Cream568 g20.02 oz
Sour Cream568 g20.02 oz
Cream Cheese568 g20.02 oz
Buttermilk568 g20.02 oz
Ricotta Cheese568 g20.02 oz
Rolled Oats (King Arthur)283 g9.96 oz
Old-Fashioned Or Quick Oats223 g7.85 oz
Long-Grain Rice (Dry)495 g17.46 oz
Quinoa (Whole)443 g15.61 oz
Cocoa Powder (Unsweetened)210 g7.41 oz
Chocolate Chips425 g14.99 oz
Table Salt720 g25.4 oz
Kosher Salt (Diamond Crystal)320 g11.29 oz
Kosher Salt (Morton)640 g22.58 oz
Baking Powder480 g16.93 oz
Baking Soda720 g25.4 oz
Breadcrumbs (Dried)280 g9.88 oz
Breadcrumbs (Fresh)210 g7.41 oz
Peanut Butter675 g23.81 oz
Almonds (Sliced)215 g7.58 oz
Walnuts (Chopped)283 g9.96 oz
Pecans (Whole)263 g9.26 oz
Raisins (Loose)373 g13.14 oz
Shredded Coconut (Unsweetened)133 g4.67 oz
Shredded Coconut (Sweetened)213 g7.5 oz
Bananas (Mashed)568 g20.02 oz
Apples (Peeled, Sliced)283 g9.96 oz
Blueberries (Dried)390 g13.76 oz
Water593 g20.9 oz
Where These Weights Come From

Weights are averages from the King Arthur Baking ingredient weight chart, last checked 31 Oct 2026. They shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters.

How We Measure

Facts and tips for converting 2 1/2 cups to grams

Key figures

2 1/2 cups in tablespoons
40 tbsp
2 1/2 cups in teaspoons
120 tsp
2 1/2 cups in millilitres
591 ml
2 1/2 cups in fluid ounces
20 fl oz

Measuring tips

  • Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
  • This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
  • Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.

Frequently Asked Questions (FAQs)

Quick answers: 2 1/2 cups in grams

How many grams is 2 1/2 cups of flour?

2 1/2 cups of all-purpose flour is about 300 g, using 120 g per cup.

How many grams is 2 1/2 cups of sugar?

2 1/2 cups of granulated sugar is about 495 g, using 198 g per cup.

How many grams is 2 1/2 cups of butter?

2 1/2 cups of butter is about 565 g, using 226 g per cup.

Alex Morgan, founder and editor of Grams to Cups

Written and checked by

Alex Morgan

Founder and Editor

Alex Morgan is the Founder & editor of GramsToCups.recipes, helping home cooks and bakers convert grams to cups and cups to grams with ease. He focuses on simple, accurate ingredient conversions and practical kitchen measurement guides to make cooking and baking easier. About the site