3 Cups in Grams

3 cups is 360 g of all-purpose flour, 594 g of granulated sugar and 678 g of butter. Every ingredient weighs differently.

A cup measures volume and grams measure weight, so the weight of 3 cups changes with the ingredient. Choose yours in the converter or find it in the table below.

3 cups flour
360 g
3 cups sugar
594 g
3 cups butter
678 g
3 cups honey
1008 g
cups
1234
360grams

About 12.7 oz of all-purpose flour

Tablespoons
48
Millilitres
710
Ounces
12.7

120 g per cup (listed per 1 cup). Source: King Arthur Baking ingredient weight chart. How we measure

How to convert 3 cups to grams

Multiply the cups by the weight of one cup of your ingredient.

  1. 1
    Pick your ingredient

    Look up its weight per cup in the table below or in the converter.

  2. 2
    Multiply 3 by that weight

    Grams = 3 × grams per cup.

  3. 3
    Round if you like

    Whole grams are accurate enough for most recipes.

Worked example

3 × 120 g (flour)360 g
3 × 198 g (sugar)594 g
3 × 226 g (butter)678 g

3 cups Of Four Ingredients: Same Volume, Different Weight

The same volume of each ingredient weighs a different number of grams.

Flour360 g
Sugar594 g
Butter678 g
Honey1008 g

Each cup is drawn to the same scale and holds up to 4 cups.

3 cups in grams for 51 ingredients

Find your ingredient to see the weight of 3 cups in grams and ounces.

IngredientGramsOunces
All-Purpose Flour360 g12.7 oz
Bread Flour360 g12.7 oz
Cake Flour (Unbleached)360 g12.7 oz
Pastry Flour318 g11.22 oz
Almond Flour288 g10.16 oz
Medium Rye Flour318 g11.22 oz
Semolina Flour489 g17.25 oz
Cornmeal (Whole)414 g14.6 oz
Cornmeal (Yellow, Quaker)468 g16.51 oz
Cornstarch336 g11.85 oz
Granulated Sugar (White Sugar)594 g20.95 oz
Brown Sugar (Packed)639 g22.54 oz
Powdered Sugar (Unsifted)339 g11.96 oz
Honey1008 g35.56 oz
Maple Syrup936 g33.02 oz
Molasses1020 g35.98 oz
Corn Syrup936 g33.02 oz
Butter678 g23.92 oz
Vegetable Oil594 g20.95 oz
Olive Oil600 g21.16 oz
Vegetable Shortening552 g19.47 oz
Milk681 g24.02 oz
Heavy Cream681 g24.02 oz
Sour Cream681 g24.02 oz
Cream Cheese681 g24.02 oz
Buttermilk681 g24.02 oz
Ricotta Cheese681 g24.02 oz
Rolled Oats (King Arthur)339 g11.96 oz
Old-Fashioned Or Quick Oats267 g9.42 oz
Long-Grain Rice (Dry)594 g20.95 oz
Quinoa (Whole)531 g18.73 oz
Cocoa Powder (Unsweetened)252 g8.89 oz
Chocolate Chips510 g17.99 oz
Table Salt864 g30.48 oz
Kosher Salt (Diamond Crystal)384 g13.55 oz
Kosher Salt (Morton)768 g27.09 oz
Baking Powder576 g20.32 oz
Baking Soda864 g30.48 oz
Breadcrumbs (Dried)336 g11.85 oz
Breadcrumbs (Fresh)252 g8.89 oz
Peanut Butter810 g28.57 oz
Almonds (Sliced)258 g9.1 oz
Walnuts (Chopped)339 g11.96 oz
Pecans (Whole)315 g11.11 oz
Raisins (Loose)447 g15.77 oz
Shredded Coconut (Unsweetened)159 g5.61 oz
Shredded Coconut (Sweetened)255 g8.99 oz
Bananas (Mashed)681 g24.02 oz
Apples (Peeled, Sliced)339 g11.96 oz
Blueberries (Dried)468 g16.51 oz
Water711 g25.08 oz
Where These Weights Come From

Weights are averages from the King Arthur Baking ingredient weight chart, last checked 31 Oct 2026. They shift a little with brand, humidity and how the cup is filled, so weigh your ingredients when accuracy matters.

How We Measure

Facts and tips for converting 3 cups to grams

Key figures

3 cups in tablespoons
48 tbsp
3 cups in teaspoons
144 tsp
3 cups in millilitres
710 ml
3 cups in fluid ounces
24 fl oz

Measuring tips

  • Weigh in grams on a kitchen scale for the most accurate result, and set the scale to zero (tare) with the bowl on it.
  • This site uses the US cup of 236.6 ml. A metric cup is 250 ml, so recipes from the UK, Australia or New Zealand can differ.
  • Check whether the recipe means the ingredient sifted, packed, melted or cooked, because that changes the weight per cup.

Frequently Asked Questions (FAQs)

Quick answers: 3 cups in grams

How many grams is 3 cups of flour?

3 cups of all-purpose flour is about 360 g, using 120 g per cup.

How many grams is 3 cups of sugar?

3 cups of granulated sugar is about 594 g, using 198 g per cup.

How many grams is 3 cups of butter?

3 cups of butter is about 678 g, using 226 g per cup.

Alex Morgan, founder and editor of Grams to Cups

Written and checked by

Alex Morgan

Founder and Editor

Alex Morgan is the Founder & editor of GramsToCups.recipes, helping home cooks and bakers convert grams to cups and cups to grams with ease. He focuses on simple, accurate ingredient conversions and practical kitchen measurement guides to make cooking and baking easier. About the site